Pricing

Service Fee is $400 (2 hours of service) plus:

20-30ppl : $24 per person

31-50ppl : $22 per person

51-100ppl : $20 per person

• MINIMUM GUEST 20

• Onsite Attendant: Our team handles setup, refills, and clean-up, ensuring a seamless experience
• 12 premium items (build your bar): A carefully curated assortment of premium cheeses, artisanal cured meats, fresh fruits, gourmet nuts, and a variety of accompaniments.
• Our mobile charcuterie bar features stylish, eye-catching displays that add a touch of class to any event setting: Display menu/ mimosa recipe recommendations, Disposable Champagne Glasses, Fresh flowers (decor), Eco friendly disposable palm plates, napkins, picks
• Customer keeps all remaining food 

• Premium quality wooden boards  $100 
• Premium quality champagne glasses (with/without stems) $150
• Additional hour $100
• Keepsake Custom Laser Engraved Boards/Champagne Flutes(date, last name, logo etc…) - inquire for pricing

• Charcuterie/ Pastry Mimosas Bar bookings must be either inside, or outside with ample shade. Our Virgin Islands heat poses a challenge at times, the more shade the better.

• 50% retainer fee required to secure your date 

Balance is due 7 days prior to event or your deposit will be forfeited & date cancelled.  

• Once your retainer  is received and your booking is confirmed, guest count and serving sizes can only be increased, not decreased.

• Please note that there is a travel fee of $100 for bookings on the island of St. John.